I realized that I never really shared how to make a chicken meat stock on here. I always have meat stock on hand, either in the fridge, freezer, or both. I think chicken is the easiest and least expensive to make. I use it for soups, warming leftovers in a pan ( I just add…
I have been making smoothies for about 15 years. I remember being the only one in my church at the time walking around with a quart sized mason jar full of something green, usually kale, berries, pineapple, homemade almond milk or filtered water. Usually there was also what I would’ve called superfoods like chlorella or…
Quiche is a huge favorite in our house. I love the flexibility. You really can throw just about anything in there and get a fairly quick, nourishing meal for any time of day. Add meats, cheeses, and leftover cooked veggies. If you come to our home during breakfast time, don’t be surprised if there is…
