On our last Azure Standard order we had ordered 25 pounds of organic pears. That’s a lot of pears. We love them though and it’s really fun creating recipes with them, or just adding them to meals. They are so nice in fall salads, cooked in butter and cinnamon for a breakfast side, or just…
We use so much ground meat in our home because it is budget friendly, so I’m always trying to create variations of dishes since you can only do so much with ground meat. I love patties because they are super versatile. They can be for breakfast, lunch, or dinner. They meal prep well. You can…
I absolutely love cultured and fermented foods. They are generally easy to make, especially these tomatoes, delicious, and good for your body. Anti-nutrients in plants are broken down, nutrition is made more bioavailable, and can even increase it in some cases. It’s a great way to help foods last longer as well. We have an…
I surprised my husband with biscuit breakfast sandwiches this weekend using these biscuits and he said it brought him back to his childhood, and he wants them for breakfast on his birthday. This recipe makes 6 biscuits, you can easily double or triple it. Use them just as a vehicle for butter, or for bread…
Quiche is a huge favorite in our house. I love the flexibility. You really can throw just about anything in there and get a fairly quick, nourishing meal for any time of day. Add meats, cheeses, and leftover cooked veggies. If you come to our home during breakfast time, don’t be surprised if there is…
There’s something so comforting to me about meatloaf. Maybe it’s because I can remember my mom making it often. My version is a bit different, but at the end of day, it’s meatloaf. If made properly, it should not be a hard brick. It’s really difficult to mess up though, I think it’s really flexible….
This recipe is total comfort food. It is nourishing and delicious. You can pare it with the latkes like I did. We had this meal during Hanukkah. You could also throw some potatoes or other root veggies in the oven at the same time while the ribs cook. I didn’t have room with the 5…
