On our last Azure Standard order we had ordered 25 pounds of organic pears. That’s a lot of pears. We love them though and it’s really fun creating recipes with them, or just adding them to meals. They are so nice in fall salads, cooked in butter and cinnamon for a breakfast side, or just…
We use so much ground meat in our home because it is budget friendly, so I’m always trying to create variations of dishes since you can only do so much with ground meat. I love patties because they are super versatile. They can be for breakfast, lunch, or dinner. They meal prep well. You can…
We typically have pizza on Friday evenings. Since it is summer, I wanted something a bit more refreshing than hot melted cheese because it’s been so hot here in NC. I had some feta in the fridge and it was calling my name. I love feta! We actually had two flatbreads/pizzas as we normally do….
I absolutely love cultured and fermented foods. They are generally easy to make, especially these tomatoes, delicious, and good for your body. Anti-nutrients in plants are broken down, nutrition is made more bioavailable, and can even increase it in some cases. It’s a great way to help foods last longer as well. We have an…
I surprised my husband with biscuit breakfast sandwiches this weekend using these biscuits and he said it brought him back to his childhood, and he wants them for breakfast on his birthday. This recipe makes 6 biscuits, you can easily double or triple it. Use them just as a vehicle for butter, or for bread…
I get so excited when I see little health hacks that actually work. Finding the blessing inside desiccated liver powder has been tremendous. In my liver hot chocolate recipe post I shared how I don’t love the taste of liver. So being able to engage in all of the amazing health benefits of liver through…
I can’t even remember how long I’ve been making sauerkraut now. I hope you can see here how fairly simple it is to make. Saurkraut is a beautiful gateway to health. Let’s talk about the benefits of sauerkraut and other lacto-fermented veggies. Why should we eat them? What does lacto-fermentation mean? What do we need…
Quiche is a huge favorite in our house. I love the flexibility. You really can throw just about anything in there and get a fairly quick, nourishing meal for any time of day. Add meats, cheeses, and leftover cooked veggies. If you come to our home during breakfast time, don’t be surprised if there is…
There’s something so comforting to me about meatloaf. Maybe it’s because I can remember my mom making it often. My version is a bit different, but at the end of day, it’s meatloaf. If made properly, it should not be a hard brick. It’s really difficult to mess up though, I think it’s really flexible….
Pumpkin Spice Marshmallow Ingredients:3 Tbsp Perfect Supplements Bovine Gelatin1/2 Cup Filtered Water1 Cup Honey or Maple Syrup1/2 Cup Filtered Water1 Tsp Pure Vanilla Extract2 Tsp Organic Pumpkin Spice Blend2-3 Tbsp Arrowroot Starch They go great in hot cocoa! Brownie Ingredients:1 Cup Oat Flour, I grind my own using One Degree Organic Sprouted Oats2/3 Cup Cacao…
