Pear Custard

On our last Azure Standard order we had ordered 25 pounds of organic pears. That’s a lot of pears. We love them though and it’s really fun creating recipes with them, or just adding them to meals. They are so nice in fall salads, cooked in butter and cinnamon for a breakfast side, or just…

Turkey Patties

We use so much ground meat in our home because it is budget friendly, so I’m always trying to create variations of dishes since you can only do so much with ground meat. I love patties because they are super versatile. They can be for breakfast, lunch, or dinner. They meal prep well. You can…

Feta Yogurt Spread/Dip

We typically have pizza on Friday evenings. Since it is summer, I wanted something a bit more refreshing than hot melted cheese because it’s been so hot here in NC. I had some feta in the fridge and it was calling my name. I love feta! We actually had two flatbreads/pizzas as we normally do….

Lacto-Fermented Tomatoes

I absolutely love cultured and fermented foods. They are generally easy to make, especially these tomatoes, delicious, and good for your body. Anti-nutrients in plants are broken down, nutrition is made more bioavailable, and can even increase it in some cases. It’s a great way to help foods last longer as well. We have an…

Resurrection Sunday & Easter

Today we remember and celebrate the resurrection of the living God, Yeshua the Messiah. Truth be told, every time we gather together, and partake in communion we then proclaim His death and Resurrection until He returns. While many refer to this day as easter, that’s actually a completely separate occasion having nothing to do with…

Coffee Enemas

Disclaimer: This is not medical advice & it’s for educational purposes only, as always run by new health practices by your practitioner for your own safety. Enemas are not a new practice. They date back to the 1800’s. It used to be standard as a health practice. It wasn’t until allopathy came on the scene…