Lotion Bars

When our family did a makeover with our health and home routines, what we ate, the products we used around the home, etc 14 years ago, I began learning how to make my own body care products. I’d even began a small natural body care line. At the time a favorite of my customers were…

Liver Smoothie

I get so excited when I see little health hacks that actually work. Finding the blessing inside desiccated liver powder has been tremendous. In my liver hot chocolate recipe post I shared how I don’t love the taste of liver. So being able to engage in all of the amazing health benefits of liver through…

Making Kraut

I can’t even remember how long I’ve been making sauerkraut now. I hope you can see here how fairly simple it is to make. Saurkraut is a beautiful gateway to health. Let’s talk about the benefits of sauerkraut and other lacto-fermented veggies. Why should we eat them? What does lacto-fermentation mean? What do we need…

Quick Quiche

Quiche is a huge favorite in our house. I love the flexibility. You really can throw just about anything in there and get a fairly quick, nourishing meal for any time of day. Add meats, cheeses, and leftover cooked veggies. If you come to our home during breakfast time, don’t be surprised if there is…

Simple Meatloaf

There’s something so comforting to me about meatloaf. Maybe it’s because I can remember my mom making it often. My version is a bit different, but at the end of day, it’s meatloaf. If made properly, it should not be a hard brick. It’s really difficult to mess up though, I think it’s really flexible….

Gluten Free Pumpkin Spice Marshmallow Brownies

Pumpkin Spice Marshmallow Ingredients:3 Tbsp Perfect Supplements Bovine Gelatin1/2 Cup Filtered Water1 Cup Honey or Maple Syrup1/2 Cup Filtered Water1 Tsp Pure Vanilla Extract2 Tsp Organic Pumpkin Spice Blend2-3 Tbsp Arrowroot Starch They go great in hot cocoa! Brownie Ingredients:1 Cup Oat Flour, I grind my own using One Degree Organic Sprouted Oats2/3 Cup Cacao…

Coconut Sugar Frosting

It’s rare at our house that we make frosting, only on special occasions. When those occasions arise though, if you have these ingredients at home, it’s really simple to pull off a nice frosting with real food. It can be a fun decadence for certain desserts for sure. I prefer to keep it as simple…